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Lily's Fifth Block Adventures

Learning the art of Chocolate, Cakes, and Sugar

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Posted by Lily Chiang Saturday, December 17, 2011
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Blog Archive

  • ▼  2011 (15)
    • ▼  December (15)
      • Final Sugar Showpiece
      • Pulled and Blown Sugar
      • First Sugar Piece
      • Final Three-tier Wedding Cake
      • Practice Square Two-tier Cake
      • Two-tier Wedding Cake
      • FIrst Wedding Cake
      • Hard Candies, Salt Water Taffy, Pate de Fruit....
      • Non-crystalline Confections
      • Intro to Crystalline Confections
      • The First Chocolate Practical
      • Molded Chocolates
      • Dipping and Framed Chocolates, Ganache Fillings
      • Intro to Chocolate Tempering - Mendients and Ferre...
      • Test Post
 
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