On to the angles. We learned how to assemble and ice square cakes. It is a pretty straight forward process. The most challenging part was getting the four sharp angles and straight sides. This cake was an improvement from my last. There are more decorations so the cake just looks more interesting. The piping is done in royal icing and painted gold with luster dust. The flowers are a combination of Calla Lillies, roses, rose buds, and leaves. I used stephanotis for filler flowers. I was fairly pleased with this cake, except for the fondant work and icing work. The angles were not as crisp as they could have been and there was noticeable tearing and elephant skin on the fondant.
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